2013 Schedule - Finalized. (Flyer)

Friday March 1, 2013

6:00 a.m.

Cook teams and vendors may begin to check in (Judging Tent)

9:00 a.m.

Meat Inspections begin for all teams

11:00 a.m.

Vendors may begin sales

3:00 p.m.

Cook team meeting (Judging Tent)

4:00 p.m.

Opening Ceremony / Entertainment Begins (Gazebo)

6:30 p.m.

Seafood Competition Turn-In (Judging Tent)

11:00 p.m.

Quiet time begins

Saturday March 2, 2013

7:00 a.m.

Continental Breakfast for Cooks and Judges (Judging Tent)

10:00 a.m.

Judges Check-in begins (Judging Tent)

10:00 a.m.

Entertainment Begins

10:00 a.m.

Vendor and Food Sales Begin

10:30 a.m.

Judges Meeting (Pro and Backyard) (Judging Tent)

12:00 p.m. (noon)

Chicken Turn-in (Pro) (Judging Tent)

12:00 p.m. (noon)

Chicken Turn-in (Backyard) (Judging Tent)

12:30 p.m.

Ribs Turn-In (Pro) (Judging Tent)

12:30 p.m.

Ribs Turn In (Backyard) (Judging Tent)

1:00 p.m.

Pork Turn-In (Pro) (Judging Tent)

1:30 p.m.

Brisket Turn-In (Pro) (Judging Tent)

2:30 – 4:00 p.m.

People’s Choice Pork (Judging Tent)

4:30 p.m.

Awards Ceremony (Gazebo)

7 p.m.

Catholic Mass (Judging Tent) ... ALL are welcome to join us.

We are glad to have some of our friends back from last year and some new ones for your entertainment this year!! Bands ... Bands ... Bands ...

Friday March 1, 2013

12:00 p.m. (noon)

TBD

1:00 p.m.

TBD

3:00 p.m.

Emily Shivley

4:00 p.m.

Opening Ceremony

4:30 p.m.

Tres Padres -Father Licari

6:00 p.m.

Dave Meadows

7:00 p.m.

Gus DeMouy

9:00 p.m. Until ....

Dave Meadows

Saturday March 2, 2013

10:00 a.m.

The Beach Kats

12:00 p.m. (noon)

Acoustic Travelers

1:00 p.m.

Mass Kunfuzion

3:00 p.m.

Rachelyn James

4:00 p.m.

The Beach Kats

4:30 p.m.

Awards Ceremony (Gazebo)

5:30-8:00 p.m.

HWY 90 (FlyerLink)

If you are interested in being part of our performance, please EMail Bill Gibson at link.